|
Author | Reference | Sample (location) | Country | Number of positive pigs/number of sampled pigs (%) |
|
Included | | | | |
Vilar et al. [21] | Foodborne Pathog. Dis., 2013, 10: 595–602 | Serum and faeces (farm) | Finland | 182/334 |
Virtanen et al. [14] | Appl. Environ. Microbiol., 2012, 78: 3000–3003 | Serum and faeces (farm) | Finland | 31/65 |
Von Altrock et al. [11] | Berl. Munch. Tierarztl. Wochenschr., 2006, 119: 391–396 | Serum and faeces (farm) | Germany | 573/900 |
Von Altrock et al. [13] | Foodborne Pathog. Dis., 2011, 8: 1249–1255 | Serum (farm and slaughter) | Germany | 574/900 |
Not included | | | | |
Vanantwerpen et al. [9] | Prev. Vet. Med., 2014, 116: 193–196 | Meat juice (slaughter) | Germany | 4652/7047 |
Meemken et al. [22] | Prev. Vet. Med., 2014, 113: 589–598 | Meat juice (slaughter) | Germany | 1805/3323 |
Stojek et al. [23] | Bull. Vet. Instit. Pulawy., 2010, 54: 309–313 | Serum (farm) | Poland | 39/226 |
Nesbakken et al. [24] | Emerg. Infect. Dis., 2007, 13: 1860–1864 | Serum and faeces (farm) | Norway | 27/1073 |
Nesbakken et al. [25] | Int. J. Food Microbiol., 2006, 111: 99–104 | Serum and faeces (farm) | Norway | 163/239 |
Nesbakken et al. [26] | Int. J. Food Microbiol., 2003, 80: 231–240 | Serum (slaughter) | Norway | 21/24 |
Thibodeau et al. [27] | Vet. Microbiol., 2001, 82: 249–259 | Serum and faeces (slaughter) | Canada | 192/291 |
Skjerve et al. [28] | Int. J. Food Microbiol., 1998, 45: 195–203 | Serum (slaughter) | Norway | 1774/4029 |
|