Optimization of Extraction Parameters for Enhanced Production of Ovotransferrin from Egg White for Antimicrobial Applications

Table 3

ANOVA for ovotransferrin extraction. ; Adj. = 0.89623.

	SS	df	MS
(1) Var 1 (L)	10.65997	1	10.65997	0.000188
Var 1 (Q)	1.79042	1	1.79042	0.048878
(2) Var 2 (L)	0.64872	1	0.64872	0.026131
Var 2 (Q)	4.74469	1	4.74469	0.004786
(3) Var 3 (L)	5.06342	1	5.06342	0.003841
Var 3 (Q)	8.04183	1	8.04183	0.000655
1L by 2L	0.02645	1	0.02645	0.080257
1L by 3L	1.44500	1	1.44500	0.045920
2L by 3L	0.00045	1	0.00045	0.974452
Error	2.92722	14	0.32337
Total SS	38.37230	23