(a)
(b)
(c)
(d)
(e)
Figure 3: HPLC fingerprints and LC-MS/MS chromatograms. HPLC-DAD (254 nm) fingerprints of (a) 0.5%, (b) 1.0%, and (c) 1.5% w/w Moringa oleifera leaves extracts and LC-MS/MS (254 nm) chromatograms of (d) 0.5% w/w Moringa oleifera leaves extracts alone and (e) 0.5% w/w Moringa oleifera leaves meal with nutritional feed.