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BioMed Research International
Volume 2016, Article ID 2043787, 10 pages
http://dx.doi.org/10.1155/2016/2043787
Research Article

Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct

1School of Marine Science and Technology, Harbin Institute of Technology at Weihai, Weihai 264209, China
2Department of Biological & Agricultural Engineering, North Carolina State University, Raleigh, NC 27695, USA

Received 15 November 2015; Revised 15 January 2016; Accepted 18 January 2016

Academic Editor: Gjumrakch Aliev

Copyright © 2016 Xiujun Gao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Xiujun Gao, Peisheng Yan, Xin Liu, Jianbing Wang, and Jiajia Yu, “Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct,” BioMed Research International, vol. 2016, Article ID 2043787, 10 pages, 2016. https://doi.org/10.1155/2016/2043787.