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BioMed Research International
Volume 2016, Article ID 2912418, 6 pages
Research Article

Effect of High Dietary Tryptophan on Intestinal Morphology and Tight Junction Protein of Weaned Pig

1Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center of Healthy Livestock, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Hunan Co-Innovation Center of Animal Production Safety, Hunan 410125, China
2University of Chinese Academy of Sciences, Beijing 100049, China
3China Animal Disease Control Center, Beijing 102600, China
4Department of Botany and Microbiology, Addiriyah Chair for Environmental Studies, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia
5Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240, Abeokuta, Nigeria

Received 11 April 2016; Accepted 9 May 2016

Academic Editor: Kai Wang

Copyright © 2016 Myrlene Carine B. Tossou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Myrlene Carine B. Tossou, Hongnan Liu, Miaomiao Bai, et al., “Effect of High Dietary Tryptophan on Intestinal Morphology and Tight Junction Protein of Weaned Pig,” BioMed Research International, vol. 2016, Article ID 2912418, 6 pages, 2016.