Research Article

Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.

Table 3

Bioactive compounds in bilberry and black currant juices.

RT (min) (nm)[M − H]Fragment ionsCompoundV. myrtillusR. nigrum

8.48244, 323353191, 179Neochlorogenic acid++
9.06244, 330355191Chlorogenic acid+
9.62223, 280463301Delphinidin-3-galactoside+
9.73246, 330355179, 163Caffeoyl hexose++
11.01522341179Dicaffeic acid+
11.22278, 521463301Delphinidin-3-glucoside++
11.65224, 522609301, 406Delphinidin-3-rutinoside+
13.47280, 520447285Cyanidin-3-glucoside++
15.60280, 521477315Petunidin-3-galactoside++
15.63236, 279577407Procyanidin B2+
15.93236, 280575377, 395, 449Procyanidin A2+
16.04272, 520477315Petunidin-3-glucoside+
20.78260, 352479317Myricetin-3-galactoside+
20.84254, 354461301Quercetin-3-glucoside++
21.20276, 527491329Malvidin-3-galactoside++
21.47233, 279866577, 451B-type procyanidin trimer+
25.34233, 280863573, 411A type procyanidin trimer+
26.45230, 2781152861, 577A type procyanidin tetramer+
28.59261, 352479317Myricetin-3-glucoside+
28.68233, 279489285Cyanidin-6-acetyl-3-glucoside+
30.34281, 521505301Delphinidin-6-acetyl-3-glucoside+
33.71258, 354609301Quercetin-3-rutinoside+