Research Article
Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop
Table 3
MIC, MBC, and MBC/MIC results of the fruits and phenolic compounds to 4 multidrug-resistant bacteria (mg/mL).
| | Samples | MRAS | ESBL E. coli | Carbapenems-resistant P. aeruginosa | Multidrug-resistant A. baumannii | | MIC | MBC | MBC/MIC | MIC | MBC | MBC/MIC | MIC | MBC | MBC/MIC | MIC | MBC | MBC/MIC |
| | Persimmon | / | / | / | / | / | / | / | / | / | / | / | / | | Guava | 312.50 | 312.50 | 1 | 625.00 | 1250.00 | 2 | 312.50 | 312.50 | 1 | 312.50 | 312.50 | 1 | | Sweetsop | 5000.00 | 5000.00 | 1 | / | / | / | / | / | / | / | / | / | | Gallic acid | 2.50 | 2.50 | 1 | 2.50 | 5.00 | 2 | 2.50 | 2.50 | 1 | 2.50 | 2.50 | 1 | | (+)-Catechin | 1.25 | 2.50 | 2 | 2.50 | 2.50 | 1 | 2.50 | 5.00 | 2 | 2.50 | 2.50 | 1 | | (−)-Epicatechin | 2.50 | 2.50 | 1 | 2.50 | 5.00 | 2 | 2.50 | 5.00 | 2 | 2.50 | 2.50 | 1 | | Chlorogenic acid | 2.50 | 5.00 | 2 | 2.50 | 2.50 | 1 | 2.50 | 2.50 | 1 | 2.50 | 2.50 | 1 | | Ferulic acid | 2.50 | 2.50 | 1 | 2.50 | 2.50 | 1 | 2.50 | 2.50 | 1 | 2.50 | 2.50 | 1 | | Quercetin | 2.50 | 2.50 | 1 | 5.00 | 5.00 | 1 | 1.25 | 2.50 | 2 | 1.25 | 2.50 | 2 | | Luteolin | 2.50 | 2.50 | 1 | 2.50 | 2.50 | 1 | 1.25 | 2.50 | 2 | 2.50 | 2.50 | 1 | | Kaempferol | 2.50 | 5.00 | 2 | 2.50 | 2.50 | 1 | 5.00 | 5.00 | 1 | 2.50 | 2.50 | 1 |
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Note: “/” means the MIC, MBC, and MBC/MIC result cannot be provided.
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