Research Article
Prevalence and Antimicrobial Resistance of Salmonella Isolated from Animal-Origin Food Items in Gondar, Ethiopia
Table 4
Distribution of antimicrobial resistance among Salmonella spp. isolated from food items.
| Resistant pattern | Antimicrobial profiles | Resistant isolates | Source of food items |
| Multidrug-resistant | AMP, F, SXT, TE | 1 | Minced meat | Multidrug-resistant | AML, AMP, NA, TE | 1 | Raw egg | Multidrug-resistant | KF, CN, SXT, TE | 1 | Raw meat | Multidrug-resistant | AML, AMP, TE | 1 | Raw milk | Multidrug-resistant | CN, SXT, TE | 1 | Raw egg | Multidrug-resistant | F, TE | 1 | Raw meat | Multidrug resistant | NA, SXT | 1 | Raw egg | Multidrug-resistant | SXT, TE | 1 | Raw egg | Monodrug-resistant | SXT | 1 | Raw egg | Monodrug-resistant | TE | 1 | Raw meat |
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Note. AML: amoxicillin; AMP: ampicillin; KF: cephalothin; CRO: ceftriaxone; CN: gentamicin; NA: nalidixic acid; F: nitrofurantoin; SXT: sulfamethoxazole-trimethoprim; TE: tetracycline.
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