Research Article

Prevalence and Antimicrobial Resistance of Salmonella Isolated from Animal-Origin Food Items in Gondar, Ethiopia

Table 4

Distribution of antimicrobial resistance among Salmonella spp. isolated from food items.

Resistant patternAntimicrobial profilesResistant isolatesSource of food items

Multidrug-resistantAMP, F, SXT, TE1Minced meat
Multidrug-resistantAML, AMP, NA, TE1Raw egg
Multidrug-resistantKF, CN, SXT, TE1Raw meat
Multidrug-resistantAML, AMP, TE1Raw milk
Multidrug-resistantCN, SXT, TE1Raw egg
Multidrug-resistantF, TE1Raw meat
Multidrug resistantNA, SXT1Raw egg
Multidrug-resistantSXT, TE1Raw egg
Monodrug-resistantSXT1Raw egg
Monodrug-resistantTE1Raw meat

Note. AML: amoxicillin; AMP: ampicillin; KF: cephalothin; CRO: ceftriaxone; CN: gentamicin; NA: nalidixic acid; F: nitrofurantoin; SXT: sulfamethoxazole-trimethoprim; TE: tetracycline.