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BioMed Research International
Volume 2016 (2016), Article ID 5214561, 13 pages
http://dx.doi.org/10.1155/2016/5214561
Research Article

Shrimp Protein Hydrolysate Modulates the Timing of Proinflammatory Macrophages in Bupivacaine-Injured Skeletal Muscles in Rats

1School of Nutrition, Laval University, Quebec City, QC, Canada G1V 0A6
2Institute of Nutraceuticals and Functional Foods, Laval University, Quebec City, QC, Canada G1V 0A6
3Merinov, Quebec Fisheries and Aquaculture Innovation Centre, 96 montée de Sandy Beach, Office 1.07, Gaspé, QC, Canada G4X 2V6
4ISMER, Université du Québec à Rimouski, 300 allée des Ursulines, P.O. Box 3300, Rimouski, QC, Canada G5L 3A1
5Quebec Agrifood Development Center, La Pocatière, QC, Canada

Received 7 July 2016; Revised 14 September 2016; Accepted 28 September 2016

Academic Editor: Cristina Martínez-Villaluenga

Copyright © 2016 Junio Dort et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Junio Dort, Nadine Leblanc, Piotr Bryl, et al., “Shrimp Protein Hydrolysate Modulates the Timing of Proinflammatory Macrophages in Bupivacaine-Injured Skeletal Muscles in Rats,” BioMed Research International, vol. 2016, Article ID 5214561, 13 pages, 2016. doi:10.1155/2016/5214561