Research Article
Shrimp Protein Hydrolysate Modulates the Timing of Proinflammatory Macrophages in Bupivacaine-Injured Skeletal Muscles in Rats
Table 1
Amino acid composition of dietary protein sources (g/100 g of amino acids).
| | Amino acids | Dietary treatments | | Ca | CaH | Shr |
| | Alanine | 2.83 | 3.46 | 5.59 | | Arginine | 2.90 | 2.18 | 6.28 | | Aspartic acid | 6.17 | 5.85 | 9.97 | | Cysteine | 4.62 | 5.96 | 0.79 | | Glutamic acid | 15.97 | 12.22 | 12.40 | | Glycine | 1.88 | 1.48 | 4.70 | | Histidine | 2.49 | 1.45 | 2.61 | | Isoleucine | 3.70 | 2.98 | 4.01 | | Leucine | 7.63 | 6.57 | 7.00 | | Lysine | 6.07 | 6.77 | 7.62 | | Methionine | 2.34 | 1.97 | 2.05 | | Phenylalanine | 4.90 | 2.90 | 4.24 | | Proline | 9.93 | 7.51 | 3.89 | | Serine | 4.45 | 2.41 | 4.00 | | Threonine | 3.13 | 2.10 | 3.99 | | Tryptophan | 1.00 | 1.05 | 0.84 | | Tyrosine | 4.57 | 3.15 | 3.66 | | Valine | 4.60 | 3.80 | 4.22 | | EAA1 | 35.86 | 29.59 | 36.6 |
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Ca, casein; CaH, casein hydrolysate; Shr, shrimp hydrolysate.
1Sum of essential amino acids (histidine, isoleucine, leucine, methionine, lysine, valine, threonine, phenylalanine, and tryptophan).
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