Research Article
Use of Moringa oleifera Flower Pod Extract as Natural Preservative and Development of SCAR Marker for Its DNA Based Identification
Table 3
Minimum inhibitory concentration (MIC) of flower pods extracts of Moringa oleifera.
| | | Minimum inhibitory concentration (mg/mL) | | Methanol extract | Acetone extract | Chloroform extract | Ethanol extract | Aqueous extract |
| | Shigella | 25 ± 0.00 | 27.5 ± 0.00 | 53.1 ± 0.00 | 119 ± 0.00 | 916 ± 0.00 | | E. coli | 17.5 ± 0.00 | 25 ± 0.00 | 53.1 ± 0.00 | 119 ± 0.00 | 916 ± 0.00 | | B. subtilis | 25 ± 0.00 | 27.5 ± 0.00 | 26.8 ± 0.00 | 119 ± 0.00 | 916 ± 0.00 | | S. typhi | 12.5 ± 0.00 | 17.5 ± 0.00 | 107 ± 0.00 | 119 ± 0.00 | 916 ± 0.00 |
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Values are mean of three independent experiments.
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