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  • Nutritional Risk Factors for Age-Related Macular Degeneration, Lebriz Ersoy, Tina Ristau, Yara T. Lechanteur, Moritz Hahn, Carel B. Hoyng, Bernd Kirchhof, Anneke I. den Hollander, and Sascha Fauser
    BioMed Research International
    Research Article (6 pages), Article ID 413150, Volume 2014 (2014)
    Published 3 July 2014
BioMed Research International
Volume 2016, Article ID 7589328, 1 page

Corrigendum to “Nutritional Risk Factors for Age-Related Macular Degeneration”

1Department of Ophthalmology, University Hospital of Cologne, Kerpener Straße 62, 50924 Cologne, Germany
2Department of Ophthalmology, Radboud University Nijmegen Medical Center, Geert Grooteplein-Zuid 10, 6525 GA Nijmegen, Netherlands
3Institute of Medical Statistics, Informatics and Epidemiology, University of Cologne, Kerpener Straße 62, 50924 Cologne, Germany

Received 3 October 2016; Accepted 17 October 2016

Copyright © 2016 Lebriz Ersoy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. L. Ersoy, T. Ristau, Y. T. Lechanteur et al., “Nutritional risk factors for age-related macular degeneration,” BioMed Research International, vol. 2014, Article ID 413150, 6 pages, 2014. View at Publisher · View at Google Scholar · View at Scopus