Research Article
Advanced Glycation End Products Induce Obesity and Hepatosteatosis in CD-1 Wild-Type Mice
Table 1
Dietary macro- and micronutrients and AGE levels.
| | Bio-Serv | Harlan Laboratories | | Autoclaved | Not autoclaved | Autoclaved | Not autoclaved |
| Mouse groups | Groups 1 & 5 | Groups 2 & 6 | Groups 3 & 7 | Groups 4 & 8 | Diet designation | HAGE-HF | LAGE-HF | HAGE-LF | LAGE-LF | AGE (ng/g of chow) | 119.949 | 22.969 | 110.49 | 34.105 |
| Nutrients (%) | | | | | Protein | 18.4 | 18.4 | 24 | 24 | Fat | 7.2 | 7.2 | 4 | 4 | Carbohydrate | 58.6 | 58.6 | 46.16 | 46.16 | Other (fiber) | 15.8 | 15.8 | 5 | 5 | Total calories | 3.9 | 3.9 | 3.82 | 3.82 |
| Micronutrients (per kg of chow) | | | | | Biotin | 0.2 mg/Kg | 0.2 mg/Kg | 0.38 mg/Kg | 0.38 mg/Kg | Folate | 2.0 mg/Kg | 2.0 mg/Kg | 3.21 mg/Kg | 3.21 mg/Kg | Niacin | 30.0 mg/Kg | 30.0 mg/Kg | 60.42 mg/Kg | 60.42 mg/Kg | Pyridoxine | 6.0 mg/Kg | 6.0 mg/Kg | 14.13 mg/Kg | 14.13 mg/Kg | Riboflavin | 6.0 mg/Kg | 6.0 mg/Kg | 7.89 mg/Kg | 7.89 mg/Kg | Thiamin | 5.0 mg/Kg | 5.0 mg/Kg | 28.08 mg/Kg | 28.08 mg/Kg | Vitamin A | 4000 IU | 4000 IU | 15.79 IH/g | 15.79 IH/g | Vitamin B12 | 25.0 mcg | 25.0 mcg | 51.2 mcg/Kg | 51.2 mcg/Kg | Vitamin E | 75 IU | 75 IU | 94.72 IU/Kg | 94.72 IU/Kg | Vitamin D3 | 1000 IU | 1000 IU | 2.98 IU/g | 2.98 IU/g |
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AGE: measured using CML- (-carboxymethyl-lysine-) sensitive ELISA.
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