Review Article

Microbial Production of Short Chain Fatty Acids from Lignocellulosic Biomass: Current Processes and Market

Table 1

Microbial VFA production from lignocellulosic biomass.

ClassificationVFABiomassConditionsProductivityReference

C. cellulolyticumA.A.Rice strawSugar platform: 0.23 g/g[83]
C. tyrobutyricumB.A.Rice strawSugar platform
detoxification
: 8.7 g/L[84]
C. tyrobutyricumB.A.Wheat straw
Switch grass
Sugar platform
pH control
: 0.44 g/g
: 0.42 g/g
[85]
C. tyrobutyricumB.A.Wheat strawSugar platform
acid removal
urea supplement
: 1.30 g/L/h
: 0.45 g/g
: 0.88 g/g
[81, 86]
C. tyrobutyricumB.A.Corn fibreSteep liquor suppl.: 2.91 g/L/h
: 0.47 g/g
[87]
C. tyrobutyricumB.A.Rice strawSugar platform
detoxification
: 8.1 g/L[88]
C. thermobutyricumB.A.Sorghum bagasseSugar platform
50°C
: 17.6 g/L
: 0.44 g/g
[89]
Mixed cultureB.A.Rice strawSugar platform
pH buffered
: 0.38 g/g
: 0.70 g/g
[90]
T. fuscaB.A.Corn stoverCellulolytic activity
aerobic fermentation
55°C
: 2.37 g/L
: 0.52 g/g
[91]

A.A. denotes acetic acid; B.A. denotes butyric acid. : denotes rate; : denotes selectivity; : denotes titer; : denotes yield.