Research Article
The Influence of Ethanolic Extract of Brazilian Green Propolis Gel on Hygiene and Oral Microbiota in Patients after Mandible Fractures
Table 2
Microorganisms found in the first examination of samples taken from mouth floor mucosa of 16 patients using CA gel with 3% EEP-B.
| Isolated microorganisms | Study group CA (first visit, day 1 after the surgery, before CA gel application, baseline) | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | All |
| Gram-positive cocci | | Streptococcus mitis | x | | x | x | | | x | | x | | | | | x | | | 6 | Streptococcus sanguinis | x | | | | | | | x | | | | x | x | | x | x | 6 | Streptococcus salivarius | | x | x | | x | x | | | | | x | | | | | | 5 | Streptococcus pneumoniae | | x | | | | | | | | | | | | | | | 1 | Staphylococcus epidermidis MSCNS | | | | | | | | | x | | | | | | | | 1 | Ruminococcus productus | | | | | | | | | | | | | | | x | | 1 | Sarcina sp. | | | | | | | x | | x | | | | | | | | 2 |
| Gram-negative cocci | | Neisseria spp. | | x | x | x | x | | | x | | | | x | | x | | | 7 |
| Gram-positive rods | | Bifidobacterium adolescentis | | | | | | | | | | | x | | x | | | | 2 | Bifidobacterium breve | | | | | | | | x | | | | | | | | | 1 | Bifidobacterium dentium | | | | | | | | | | | | x | | | | | 1 | Bifidobacterium infantis | | | | | | | | | | | x | | | | | | 1 | Propionibacterium propionicus | | | x | | | | | | | | | | | | | | 1 | Actinomyces israelii | | | | | | | | | | | x | | | | | | 1 | Actinomyces naeslundii | | | x | | | | | | | | | | | x | | | 2 | Actinomyces odontolyticus | | | | | | | | | | | | | x | | | | 1 | Actinomyces viscosus | | | | | | | | | | | | | | x | | | 1 | Clostridium perfringens | x | | | | | | | | | | | | | | | | 1 | Corynebacterium sp. | | | | | | | | | | x | | | | | | | 1 |
| Gram-negative rods | | Bacteroides distasonis | | | | | | | | | | | | | | x | | | 1 | Campylobacter gracilis | | | | | | | | | | | | x | | | | | 1 | Capnocytophaga ochracea | | | | | | | | | | | | | | x | | | 1 | Escherichia coli | | | | | x | | x | | | | | | | | | | 2 | Mitsuokella multiacidus | | | | | | | | | | | | | | | x | | 1 | Prevotella bivia | | | | x | | | | | | | | | | | | | 1 | Prevotella melaninogenica | | | | | | | | | | | | x | x | | | | 2 |
| Fungi | | Candida albicans | | | | | | | | | | x | x | | | | | | 2 | Candida krusei | | | | | | | | | | | | | | | | x | 1 |
| The total number of microbial isolates | 3 | 3 | 5 | 3 | 3 | 1 | 3 | 3 | 3 | 2 | 5 | 5 | 4 | 6 | 3 | 2 | 54 |
|
|
x = the presence of a specific microorganism in the examined material.
|