Research Article
Antibacterial and Antioxidant Properties of the Leaves and Stem Essential Oils of Jatropha gossypifolia L.
Table 3
Minimum bactericidal concentration (MBC) values (mg/mL) for essential oils of J. gossypifolia against bacteria strains.
| Bacteria | Leaves oil | Stem oil | Ciprofloxacin Positive control | DMSO Negative control |
| Staphylococcus aureus | Bacteriostatic at 0.10 ± 0.01 VG | Bactericidal at 0.05 ± 0.01 NG | Bactericidal at 0.05 ± 0.01 NG | 0.5 mL VG | Enterococcus faecium | Bacteriostatic at 0.05 ± 0.03 NG | Bactericidal at 0.025 ± 0.00 NG | Bactericidal at 0.05 ± 0.02 NG | 0.5 mL VG | Escherichia coli | Bacteriostatic at 0.10 ± 0.01 VG | Bactericidal at 0.10 ± 0.00 NG | Bactericidal at 0.05 ± 0.03 NG | 0.5 mL VG |
|
|
Significant difference was considered at a level of ; NG: no growth; VG: visible growth.
|