Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2017, Article ID 1432970, 8 pages
https://doi.org/10.1155/2017/1432970
Research Article

Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15

1Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore, India
2Resource Centre, CSIR-Central Food Technological Research Institute, Habsiguda, Hyderabad, India

Correspondence should be addressed to Govindarajulu Venkateswaran; moc.liamg@irtfctaknev

Received 23 November 2016; Revised 14 February 2017; Accepted 12 March 2017; Published 29 March 2017

Academic Editor: Fabiano J. Contesini

Copyright © 2017 Ganesan Vadivelan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ganesan Vadivelan, Pamidighantam Prabhakara Rao, and Govindarajulu Venkateswaran, “Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15,” BioMed Research International, vol. 2017, Article ID 1432970, 8 pages, 2017. https://doi.org/10.1155/2017/1432970.