Influence of Supplementation of Vegetable Oil Blends on Omega-3 Fatty Acid Production in Mortierella alpina CFR-GV15

Table 2

Fatty acid composition of various oil blends.

Fatty acid (%)	LSO : SBO	LSO : RBO	LSO : MO	LSO : SFO	LSO : GCO	LSO : CO	CO : GCO
C14:0
C16:0
C18:0
C18:1
C18:2
C18:3
C20:0
C21:0
C20:4
Others
SFA%
MUFA%
PUFA%

LSO: linseed oil, GCO: garden cress oil, CO: chia oil, SFO: sunflower oil, RBO: rice bran oil, MO: mustard oil, SFO: sunflower oil, SFA: saturated fatty acids, MUFA: monounsaturated fatty acids, PUFA: polyunsaturated fatty acids, and ND: not detected.