Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn Silage

Table 1

Silage properties with different bacterial additives and inoculation sizes.

Treatments	pH	WSC	Lactic acid
Bacteria (B)
B0
B1
B2
B3
	<0.0001	0.0002	0.6529
Inoculation size (T)
T0
T1
T2
T3
	0.0009	0.4503	0.6587

Note. B × T interaction was not significant. B0: no bacteria-control, B1: L. plantarum, B2: P. freudenreichii subsp. Shermanii, and B3: combination of L. plantarum and P. freudenreichii subsp. Shermanii; T0: control, T1: (1 × 10⁵ cfu/kg), T2: (2 × 10⁵ cfu/kg), and T3: (0.5 × 10⁵ cfu/kg); WSC: water soluble carbohydrate; a, b, c, and d: means in columns with similar letters were not significantly different ().