BioMed Research International / 2017 / Article / Tab 1

Research Article

Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn Silage

Table 1

Silage properties with different bacterial additives and inoculation sizes.

TreatmentspHWSCLactic acid

Bacteria (B)
B0
B1
B2
B3
<0.00010.00020.6529

Inoculation size (T)
T0
T1
T2
T3
0.00090.45030.6587

Note. B × T interaction was not significant. B0: no bacteria-control, B1: L. plantarum, B2: P. freudenreichii subsp. Shermanii, and B3: combination of L. plantarum and P. freudenreichii subsp. Shermanii; T0: control, T1: (1 × 105 cfu/kg), T2: (2 × 105 cfu/kg), and T3: (0.5 × 105 cfu/kg); WSC: water soluble carbohydrate; a, b, c, and d: means in columns with similar letters were not significantly different ().