Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn Silage
Silage properties with different bacterial additives and inoculation sizes.
Inoculation size (T)
Note. B × T interaction was not significant. B0: no bacteria-control, B1: L. plantarum, B2: P. freudenreichii subsp. Shermanii, and B3: combination of L. plantarum and P. freudenreichii subsp. Shermanii; T0: control, T1: (1 × 105 cfu/kg), T2: (2 × 105 cfu/kg), and T3: (0.5 × 105 cfu/kg); WSC: water soluble carbohydrate; a, b, c, and d: means in columns with similar letters were not significantly different ().