Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2017, Article ID 2370927, 19 pages
https://doi.org/10.1155/2017/2370927
Review Article

Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling

1Centre for Energy and Environment, Malaviya National Institute of Technology, Jaipur, Rajasthan 302017, India
2Department of Plant Breeding, Swedish University of Agricultural Sciences, P.O. Box 101, 230 53 Alnarp, Sweden
3Department of Microbiology, School of Life Sciences, Central University of Rajasthan Bandarsindri, Kishangarh, Ajmer, Rajasthan 305801, India

Correspondence should be addressed to Vivekanand Vivekanand; ni.ca.tinm@eec.dnanakeviv

Received 14 November 2016; Revised 29 December 2016; Accepted 12 January 2017; Published 14 February 2017

Academic Editor: José L. Campos

Copyright © 2017 Kunwar Paritosh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Food wastage and its accumulation are becoming a critical problem around the globe due to continuous increase of the world population. The exponential growth in food waste is imposing serious threats to our society like environmental pollution, health risk, and scarcity of dumping land. There is an urgent need to take appropriate measures to reduce food waste burden by adopting standard management practices. Currently, various kinds of approaches are investigated in waste food processing and management for societal benefits and applications. Anaerobic digestion approach has appeared as one of the most ecofriendly and promising solutions for food wastes management, energy, and nutrient production, which can contribute to world’s ever-increasing energy requirements. Here, we have briefly described and explored the different aspects of anaerobic biodegrading approaches for food waste, effects of cosubstrates, effect of environmental factors, contribution of microbial population, and available computational resources for food waste management researches.