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BioMed Research International
Volume 2017, Article ID 2370927, 19 pages
https://doi.org/10.1155/2017/2370927
Review Article

Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling

1Centre for Energy and Environment, Malaviya National Institute of Technology, Jaipur, Rajasthan 302017, India
2Department of Plant Breeding, Swedish University of Agricultural Sciences, P.O. Box 101, 230 53 Alnarp, Sweden
3Department of Microbiology, School of Life Sciences, Central University of Rajasthan Bandarsindri, Kishangarh, Ajmer, Rajasthan 305801, India

Correspondence should be addressed to Vivekanand Vivekanand; ni.ca.tinm@eec.dnanakeviv

Received 14 November 2016; Revised 29 December 2016; Accepted 12 January 2017; Published 14 February 2017

Academic Editor: José L. Campos

Copyright © 2017 Kunwar Paritosh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Kunwar Paritosh, Sandeep K. Kushwaha, Monika Yadav, Nidhi Pareek, Aakash Chawade, and Vivekanand Vivekanand, “Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling,” BioMed Research International, vol. 2017, Article ID 2370927, 19 pages, 2017. https://doi.org/10.1155/2017/2370927.