Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling

Table 1

Composition of FW reported in various literatures.

Moisture	Total solid	Volatile solid	Total sugar	Starch	Cellulose	Lipids	Protein	Ash	References
75.9	24.1	NR	42.3	29.3	NR	NR	3.9	1.3	[14]
80.3	19.7	95.4	59.8	NR	1.6	15.7	21.8	1.9	[15]
82.8	17.2	89.1	62.7	46.1	2.3	18.1	15.6	NR	[16]
75.2	24.8	NR	50.2	46.1	NR	18.1	15.6	2.3	[16]
85.7	14.3	98.2	42.3	28.3	NR	NR	17.8	NR	[17]
82.8	17.2	85.0	62.7	46.1	2.3	18.1	15.6	NR	[18]
61.3	38.7	NR	69.0	NR	NR	6.4	4.4	1.2	[19]
81.7	18.3	87.5	35.5	NR	NR	24.1	14.4	NR	[20]
81.5	18.5	94.1	55.0	24.0	16.9	14.0	16.9	5.9	[21]
81.9	14.3	98.2	48.3	42.3	NR	NR	17.8	NR	[22]