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BioMed Research International
Volume 2017, Article ID 2576921, 10 pages
https://doi.org/10.1155/2017/2576921
Research Article

Modulation of Immune Function in Rats Using Oligosaccharides Extracted from Palm Kernel Cake

1Institute of Tropical Agriculture, Universiti Putra Malaysia (UPM), 43400 Serdang, Malaysia
2Agriculture Biotechnology Research Institute of Iran (ABRII), East and North-East Branch, P.O. Box 91735 844, Mashhad, Iran
3Faculty of Medicine, Universiti Teknologi MARA (UiTM), 40450 Shah Alam, Selangor Darul Ehsan, Malaysia

Correspondence should be addressed to Mohammd Faseleh Jahromi; moc.oohay@imorhajfm and Juan Boo Liang; ym.ude.mpu@gnailbj

Received 3 April 2017; Revised 12 September 2017; Accepted 22 October 2017; Published 19 November 2017

Academic Editor: Leon Spicer

Copyright © 2017 Mohammd Faseleh Jahromi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mohammd Faseleh Jahromi, Parisa Shokryazdan, Zulkifli Idrus, Rohollah Ebrahimi, Fatemeh Bashokouh, and Juan Boo Liang, “Modulation of Immune Function in Rats Using Oligosaccharides Extracted from Palm Kernel Cake,” BioMed Research International, vol. 2017, Article ID 2576921, 10 pages, 2017. https://doi.org/10.1155/2017/2576921.