Comparative Metabolome Profile between Tobacco and Soybean Grown under Water-Stressed Conditions

Figure 1

Osmotic potential (MPa) and stomatal conductance (mmol/m/s) of tobacco (a) and soybean (b) at different dehydration time points (min). Horizontal axes are the dehydration time points (min) for each plant species. Data are mean and standard error of three biological replicates.

(a)

(b)