Research Article

In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis

Figure 2

Evaluation of antimicrobial activity of culture supernatants of lactobacilli isolated from cocoa fermentation against Gardnerella vaginalis. (a) Evaluation by agar diffusion. (b) Determination of minimum inhibitory concentrations. MRS: culture medium; Lf52: L. fermentum 5.2; Lp62: L. plantarum 6.2; and Lp71: L. plantarum 7.1.
(a)
(b)