Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2017, Article ID 3808521, 7 pages
https://doi.org/10.1155/2017/3808521
Research Article

Application of the Initial Rate Method in Anaerobic Digestion of Kitchen Waste

1Liaoning Province Clean Energy Key Laboratory, Shenyang Aerospace University, Shenyang Daoyi Street 37, Shenyang 110136, China
2Liaoning Institute of Energy Resources, 65# Yingquan St., Yingkou, Liaoning, China
3Liaoning Academy of Environmental Sciences, 30# Shuangyuan St., Shenyang, Liaoning 115003, China

Correspondence should be addressed to Wei Kou; moc.621@6iewuok

Received 16 June 2016; Revised 28 November 2016; Accepted 15 December 2016; Published 4 May 2017

Academic Editor: Liandong Zhu

Copyright © 2017 Lei Feng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. W. P. Xie, Y. J. Liang, D. W. He et al., “Food waste of resources technology status and progress,” Environmental Sanitation Engineering, vol. 16, no. 2, pp. 43–46, 2008. View at Google Scholar
  2. C.-H. Yin, X. Dong, L. Lv et al., “Economic production of probiotics from kitchen waste,” Food Science and Biotechnology, vol. 22, no. 1, pp. 59–63, 2013. View at Publisher · View at Google Scholar · View at Scopus
  3. S. Ribbens, J. Dewulf, F. Koenen et al., “A survey on biosecurity and management practices in Belgian pig herds,” Preventive Veterinary Medicine, vol. 83, no. 3-4, pp. 228–241, 2008. View at Publisher · View at Google Scholar · View at Scopus
  4. S. Y. Yang, K. S. Ji, Y. H. Baik, W. S. Kwak, and T. A. McCaskey, “Lactic acid fermentation of food waste for swine feed,” Bioresource Technology, vol. 97, no. 15, pp. 1858–1864, 2006. View at Publisher · View at Google Scholar · View at Scopus
  5. S. Manfredi and R. Pant, “Improving the environmental performance of bio-waste management with life cycle thinking (LCT) and life cycle assessment (LCA),” International Journal of Life Cycle Assessment, vol. 18, no. 1, pp. 285–291, 2013. View at Publisher · View at Google Scholar · View at Scopus
  6. A. Hanc, J. Szakova, and P. Svehla, “Effect of composting on the mobility of arsenic, chromium and nickel contained in kitchen and garden waste,” Bioresource Technology, vol. 126, pp. 444–452, 2012. View at Publisher · View at Google Scholar · View at Scopus
  7. E. den Boer, J. den Boer, J. Jaroszyńska, and R. Szpadt, “Monitoring of municipal waste generated in the city of Warsaw,” Waste Management and Research, vol. 30, no. 8, pp. 772–780, 2012. View at Publisher · View at Google Scholar · View at Scopus
  8. G. Liu, X. Liu, Y. Li, Y. He, and R. Zhang, “Influence of pH adjustment and inoculum on anaerobic digestion of kitchen waste for biogas producing,” Journal of Biobased Materials and Bioenergy, vol. 5, no. 3, pp. 390–395, 2011. View at Publisher · View at Google Scholar
  9. S. M. Tauseef, T. Abbasi, and S. A. Abbasi, “Energy recovery from wastewaters with high-rate anaerobic digesters,” Renewable and Sustainable Energy Reviews, vol. 19, pp. 704–741, 2013. View at Publisher · View at Google Scholar · View at Scopus
  10. I. M. Nasir, T. I. M. Ghazi, and R. Omar, “Production of biogas from solid organic wastes through anaerobic digestion: a review,” Applied Microbiology and Biotechnology, vol. 95, no. 2, pp. 321–329, 2012. View at Publisher · View at Google Scholar · View at Scopus
  11. A. J. Wang, W. W. Li, and H. Q. Yu, “Advances in biogas technology,” Advances in Biochemical Engineering Biotechnology, vol. 128, pp. 119–141, 2012. View at Google Scholar
  12. C. H. Song, Z. M. Wei, B. D. Xi et al., “Effect of heavy metals biogas mixed material composting,” Safety and Environment, vol. 13, no. 2, pp. 62–66, 2013. View at Google Scholar
  13. Z. Q. Liu, Optimize Microalgae Culture, Harvesting and Cultivation of Microalgae Biogas Research, Zhejiang University, 2012.
  14. J. Y. Chen, “Determination of the reaction order with respect to,” Chemistry of University, vol. 15, no. 6, pp. 49–50, A Method for Determining Reaction Series, 2000.
  15. X. Yan, Y. H. Zhang, and Z. Li, “Experience teaching method for determining the reaction order,” Xinjiang Normal University, vol. 31, no. 4, pp. 96–98, 2012. View at Google Scholar
  16. W. Wanasolo, S. V. Manyele, and J. Makunza, “A kinetic study of anaerobic biodegradation of food and fruit residues during biogas generation using initial rate method,” Engineering, vol. 5, no. 7, pp. 577–586, 2013. View at Publisher · View at Google Scholar
  17. B. Linke, “Kinetic study of thermophilic anaerobic digestion of solid wastes from potato processing,” Biomass and Bioenergy, vol. 30, no. 10, pp. 892–896, 2006. View at Publisher · View at Google Scholar · View at Scopus
  18. L. Feng, H. L. Kou, W. Kou et al., “A hydrolysis of food waste and its components dynamics model,” Environmental Pollution and Control, vol. 37, no. 8, pp. 17–20, 2015. View at Google Scholar
  19. Department of Inorganic Chemistry Dalian University of Technology, Inorganic Chemistry, Higher Education Press, Beijing, China, 5th edition, 2006.
  20. N.-Q. Ren, A.-J. Wang, and F. Ma, Physiological Ecology of Acidogenic Fermention Microbial, Science Press, Beijing, China, 2005.
  21. S.-K. Han and H.-S. Shin, “Performance of an innovative two-stage process converting food waste to hydrogen and methane,” Journal of the Air and Waste Management Association, vol. 54, no. 2, pp. 242–249, 2004. View at Publisher · View at Google Scholar · View at Scopus
  22. Q. Wang, M. Kuninobu, H. I. Ogawa, and Y. Kato, “Degradation of volatile fatty acids in highly efficient anaerobic digestion,” Biomass and Bioenergy, vol. 16, no. 6, pp. 407–416, 1999. View at Publisher · View at Google Scholar · View at Scopus
  23. J. B. Van Lier, K. C. Grolle, C. T. Frijters, A. J. Stams, and G. Lettinga, “Effects of acetate, propionate, and butyrate on the thermophilic anaerobic degradation of propionate by methanogenic sludge and defined cultures,” Applied and Environmental Microbiology, vol. 59, no. 4, pp. 1003–1011, 1993. View at Google Scholar · View at Scopus
  24. Y. Wu, W. Y. Zhang, Y. Pang et al., “Semi-continuous mixing food waste and manure anaerobic fermentation kinetics of,” Anhui Agricultural Sciences, vol. 39, no. 20, pp. 12278–12280, 2011. View at Google Scholar
  25. L. Q. Li, X. J. Li, M. X. Zheng et al., “Tomato waste semi-continuous anaerobic fermentation experiment and kinetic model,” China Biogas, vol. 27, no. 2, pp. 18–20, 2009. View at Google Scholar
  26. X. Lai, W. Zhang, L. Zhang, and J. Chen, “Prediction of gas production of semi-continuous anaerobic co-digestion based on artificial neural network,” Chinese Journal of Environmental Engineering, vol. 9, no. 1, pp. 459–463, 2015. View at Google Scholar · View at Scopus
  27. P. Mähnert and B. Linke, “Kinetic study of biogas production from energy crops and animal waste slurry: effect of organic loading rate and reactor size,” Environmental Technology, vol. 30, no. 1, pp. 93–99, 2009. View at Publisher · View at Google Scholar · View at Scopus