Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2017, Article ID 4378328, 16 pages
https://doi.org/10.1155/2017/4378328
Research Article

Impact of Fish Oil Supplementation and Interruption of Fructose Ingestion on Glucose and Lipid Homeostasis of Rats Drinking Different Concentrations of Fructose

1Department of Physiological Sciences, Center of Biological Sciences, Federal University of Santa Catarina, 8840-900 Florianópolis, SC, Brazil
2Multicenter Graduate Program in Physiological Sciences, Center of Biological Sciences, Federal University of Santa Catarina, 8840-900 Florianópolis, SC, Brazil

Correspondence should be addressed to Alex Rafacho; rb.csfu@ohcafar.xela

Received 23 April 2017; Revised 20 June 2017; Accepted 28 June 2017; Published 8 August 2017

Academic Editor: Paul M. Tulkens

Copyright © 2017 Paola M. Sulis et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Paola M. Sulis, Katia Motta, Amanda M. Barbosa, et al., “Impact of Fish Oil Supplementation and Interruption of Fructose Ingestion on Glucose and Lipid Homeostasis of Rats Drinking Different Concentrations of Fructose,” BioMed Research International, vol. 2017, Article ID 4378328, 16 pages, 2017. https://doi.org/10.1155/2017/4378328.