Research Article

Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes

Table 2

Fatty acid profile of rumen liquor from sheep fed with 800 g/head/day of a concentrate containing 84 g kg−1 DM of soybean oil plus 0 (control) or 52.8 g kg−1 DM of a chestnut tannin extract (CHT) or 52.8 g kg−1 of DM of quebracho tannin extract (QUE).

FA g/100 g of total fatty acidsControlCHTQUESEM1 value2

10:00.197 b0.186 b0.439 a0.0770.0473
12:0 ante0.237 b0.387 a0.261 b0.0410.0402
12:00.297 b0.318 b0.656 a0.0870.0213
13:00.305 c0.453 b0.542 a0.024<0.0001
14:0 iso0.317 b0.613 a0.404 b0.0680.0184
14:00.485 b0.556 b1.438 a0.076<0.0001
15:0 iso0.116 c0.185 b0.239 a0.0200.0030
15:0 ante0.378 b0.376 b0.507 a0.0390.0499
15:00.776 b0.605 c1.054 a0.017<0.0001
16:0 iso0.175 b0.178 b0.276 a0.0290.0353
16:010,428 c17.423 b23.108 a0.712<0.0001
17:0 iso7.544 a7.418 a6.135 b0.2880.0039
17:0 ante0.189 b0.154 c0.247 a0.010<0.0001
17:00.327 b0.342 b0.532 a0.0370.0013
SA, 18:050.447 a44.616 b32.770 c1.307<0.0001
18:1 trans50.051 c0.313 a0.132 b0.0550.0122
18:1 tran6–80.476 c0.682 b1.134 a0.1310.0051
18:1 trans90.334 c0.602 b0.665 a0.016<0.0001
18:1 trans100.681 b1.254 a1.359 a0.1470.0071
VA, 18:1 trans111.922 c6.304 b7.589 a0.244<0.0001
18:1 trans120.535 c0.792 b1.299 a0.033<0.0001
18:1 cis50.374 b0.697 a0.799 a0.0690.0007
18:1 cis70.510 c1.297 b1.498 a0.064<0.0001
18:1 cis92.337 c3.879 b5.340 a0.111<0.0001
18:1 cis110.414 c0.702 b0.892 a0.0140.0137
18:1 cis120.2580.3150.3630.0420.1927
VLA, 18:2 trans11, cis150.1230.1810.1790.0490.5901
LA, 18:2 cis9, cis120.845 c1.096 b1.926 a0.075<0.0001
LNA, 18:3 cis9, cis12, and cis150.305 c0.363 b0.467 a0.0230.0004
RA, 18:2 cis9, trans110.651 c2.137 b2.600 a0.042<0.0001
CLA trans10, cis120.163 b0.162 b0.258 a0.0170.0008
20:00.230 b0.323 b0.637 a0.025<0.0001
20:40.7381.0160.9590.1100.1855
22:00.144 c0.226 b0.399 a0.021<0.0001

1Standard error mean; 2probability of significant effect (a, b, and c for < 0.05).