Coutilization of D-Glucose, D-Xylose, and L-Arabinose in Saccharomyces cerevisiae by Coexpressing the Metabolic Pathways and Evolutionary Engineering

Table 3

Physiological parameters of BSW4XA3 and BSW3AP fermentation on mixed sugars of 20 g L⁻¹ D-glucose, 20 g L⁻¹ D-xylose, and 20 g L⁻¹ L-arabinose.

Strain	(h^−1)	Consumed sugars in 120 h (g L^−1)		Sugar consumption rate (g h^−1 g^−1 DCW)			Ethanol production in 120 h (g L^−1)	Ethanol yield
		D-Xylose	L-Arabinose	D-Glucose	D-Xylose	L-Arabinose
BSW3AP	0.16	0.00	12.42	1.84	0.00	0.10	8.89	0.27
BSW4XA3	0.17	6.14	9.22	1.89	0.055	0.059	11.95	0.35

The data are the averages of three independent tests.
The maximum specific growth rate.
Ethanol yield on all consumed sugars.