Efficient Expression of Maltohexaose-Forming <i>α</i>-Amylase from<i> Bacillus stearothermophilus</i> in<i> Brevibacillus choshinensis</i> SP3 and Its Use in Maltose Production

<div>Effects of temperature (a) and pH (b) on dry cell weight (DCW) and <i>α</i>-amylase production.</div>

BioMed Research International

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Figure 2: Efficient Expression of Maltohexaose-Forming <i>α</i>-Amylase from<i> Bacillus stearothermophilus</i> in<i> Brevibacillus choshinensis</i> SP3 and Its Use in Maltose Production 

Figure 2 | Efficient Expression of Maltohexaose-Forming α-Amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and Its Use in Maltose Production 