Efficient Expression of Maltohexaose-Forming α-Amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and Its Use in Maltose Production

<div>Flow cytometric analysis of recombinant B. choshinensis SP3 at different times during the fermentation. (a) Without added proline. (b) With 9 g·L−1 proline added.</div>

BioMed Research International

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Figure 5

Figure 5: Efficient Expression of Maltohexaose-Forming α-Amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and Its Use in Maltose Production

Figure 5 | Efficient Expression of Maltohexaose-Forming α-Amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and Its Use in Maltose Production 