Research Article

Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources

Figure 4

Total content of particular groups of fatty acids after culturing in all media supplemented with glucose, lactose, and glycerol on an example of Kazachstania unispora (a) and Debaryomyces hansenii (average values for all isolates) (b). SFA: saturated fatty acid; MUFA: monounsaturated; PUFA: polyunsaturated fatty acids; YPGlc: yeast peptone agar supplemented with glucose; YPLac: yeast peptone agar supplemented with lactose; YPGly: yeast peptone agar supplemented with glycerol; DPWGlc: deproteinated potato wastewater supplemented with glucose; DPWLac: deproteinated potato wastewater supplemented with lactose; DPWGly: deproteinated potato wastewater supplemented with glycerol. Note. Tukey’s test, .
(a)
(b)