Research Article
Preventive Effect of Cashew-Derived Protein Hydrolysate with High Fiber on Cerebral Ischemia
Figure 3
Effect of cashew nut-derived protein hydrolysate with high fiber on spatial memory (a) effect on escape latency, (b) effect on retention time. (/group) value .05 and .001, respectively, compared to vehicle + sham operation group; value .05, .01, and .001, respectively, compared to vehicle + MCAO group.
(a) |
(b) |