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BioMed Research International
Volume 2017, Article ID 6160785, 13 pages
https://doi.org/10.1155/2017/6160785
Research Article

Polysaccharides from Trichosanthes Fructus via Ultrasound-Assisted Enzymatic Extraction Using Response Surface Methodology

1College of Biotechnology and Food Engineering, Huanghuai University, Zhumadian 463000, China
2College of Chemistry and Pharmaceutical Engineering, Huanghuai University, Zhumadian 463000, China
3College of Liberal Arts, Department of Biology, Mercer University, Macon, GA, USA

Correspondence should be addressed to Jiayang Liu; ude.agu@uilyj

Received 1 May 2017; Accepted 20 August 2017; Published 25 September 2017

Academic Editor: José D. Fontana

Copyright © 2017 Fujia Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Fujia Chen, Dahong Li, Hongqi Shen, et al., “Polysaccharides from Trichosanthes Fructus via Ultrasound-Assisted Enzymatic Extraction Using Response Surface Methodology,” BioMed Research International, vol. 2017, Article ID 6160785, 13 pages, 2017. https://doi.org/10.1155/2017/6160785.