Research Article
Angelica sinensis Suppresses Body Weight Gain and Alters Expression of the FTO Gene in High-Fat-Diet Induced Obese Mice
Table 1
Composition of the experimental diets used in the present study.
| | Ingredients | Normal diet | High-fat-diet | | GC | HC | DL | DM | DH |
| | Corn starch | 30.0% | 22.0% | 21.6% | 21.0% | 19.6% | | Flour | 30.0% | 22.0% | 21.6% | 21.0% | 19.6% | | Bran | 14.0% | 10.0% | 10.0% | 9.6% | 9.0% | | Soybean meal | 20.0% | 15.0% | 14.8% | 14.4% | 13.4% | | Fish meal | 6.0% | 6.0% | 6.0% | 5.6% | 5.0% | | Lard | 0 | 8.0% | 7.8% | 7.6% | 7.4% | | Egg | 0 | 10.0% | 10.0% | 9.6% | 9.0% | | Sucrose | 0 | 7.0% | 6.8% | 6.6% | 6.2% | | Angelica sinensis | 0 | 0 | 1.4% | 4.6% | 10.8% | | Total | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% |
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