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BioMed Research International
Volume 2017 (2017), Article ID 6353510, 13 pages
https://doi.org/10.1155/2017/6353510
Research Article

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

1Norwegian Veterinary Institute, Oslo, Norway
2IRIS, Barcelona, Spain
3University of Bologna, Bologna, Italy
4Queens University, Belfast, UK
5Matbørsen, Stokke, Norway
6Kohinoor, Dublin 24, Ireland
7Forno Romagnolo, Poggio Torriana, Italy
8Halbert Research, Ireland

Correspondence should be addressed to Taran Skjerdal; on.tsnitev@ladrejks.narat

Received 10 March 2017; Revised 20 July 2017; Accepted 27 August 2017; Published 4 December 2017

Academic Editor: Ronald E. Baynes

Copyright © 2017 Taran Skjerdal et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Taran Skjerdal, Andras Gefferth, Miroslav Spajic, et al., “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods,” BioMed Research International, vol. 2017, Article ID 6353510, 13 pages, 2017. doi:10.1155/2017/6353510