Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

Table 4

Organic acids, sugars contents and volatile compound (mg/100 g) of the traditional beer tchoukoutou’s starter (mean ± standard error).

Commune	Raffinose	Maltose	Glucose	Fructose	Lactic acid	Propionic acid	Acetic acid	Ethanol
Boukoumbé
Natitingou
Parakou
Tanguiéta
Probabilité	0.06	0.0002	0.0023	0.84	0.0007	<0.0001	0.008	0.001

Data with the same letters are not significantly different ().