The Response of Macro- and Micronutrient Nutrient Status and Biochemical Processes in Rats Fed on a Diet with Selenium-Enriched Defatted Rapeseed and/or Vitamin E Supplementation

Table 1

The nutritional values of the experimental diets.

	Diet A	Diet B	Diet C
Crude protein	19.0 g/kg	19.0 g/kg	19.0 g/kg
Crude fat	33 g/kg	33 g/kg	33 g/kg
Crude fiber	49 g/kg	49 g/kg	49 g/kg
Crude ash	64 g/kg	64 g/kg	64 g/kg
Starch	365 g/kg	365 g/kg	365 g/kg
Sugar	47 g/kg	47 g/kg	47 g/kg
Vitamin A	25.000 IU/kg	25.000 IU/kg	25.000 IU/kg
Vitamin D3	1.500 IU/kg	1.500 IU/kg	1.500 IU/kg
Vitamin E	125 mg/kg	125 mg/kg	161 mg/kg
Vitamin K3	20 mg/kg	20 mg/kg	20 mg/kg
Soybean meal	140 g/kg	—	—
DRS	—	140 g/kg	140 g/kg