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BioMed Research International
Volume 2017 (2017), Article ID 6903817, 9 pages
https://doi.org/10.1155/2017/6903817
Research Article

Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of Pergularia tomentosa L.

1Research Unit in Plant Biodiversity and Ecosystem Dynamics in Arid Environment, Sfax Faculty of Sciences, Sfax, Tunisia
2Laboratory of Molecular Biotechnology of Eukaryotes, Center of Biotechnology of Sfax, Sfax, Tunisia
3Laboratory of Plant Biotechnology Applied to Crop Improvement, Sfax Faculty of Sciences, Sfax, Tunisia

Correspondence should be addressed to Imen Lahmar

Received 15 December 2016; Revised 27 February 2017; Accepted 8 March 2017; Published 20 March 2017

Academic Editor: María M. Yust

Copyright © 2017 Imen Lahmar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Imen Lahmar, Hafedh Belghith, Ferjani Ben Abdallah, and Karima Belghith, “Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of Pergularia tomentosa L.,” BioMed Research International, vol. 2017, Article ID 6903817, 9 pages, 2017. doi:10.1155/2017/6903817