The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum

Table 3

The dry weight of cultivated garden cress in the experimental groups.

Extract	Average dry weight; (g) ± SD ()
Control	0.0739 ± 0.0033
EpH3 0.5%	0.0773 ± 0.0015
EpH3 2.5%	0.0788 ± 0.0050
EpH3 10%	0.0800 ± 0.0031
EpH7 0.5%	0.0778 ± 0.0030
EpH7 2.5%	0.0834 ± 0.0010
EpH7 10%	0.0778 ± 0.0015
EpH10 0.5%	0.0782 ± 0.0054
EpH10 2.5%	0.0860 ± 0.0009
EpH10 10%	0.0826 ± 0.0040
EpH3·H2O 0.5%	0.0679 ± 0.0028
EpH3·H2O 2.5%	0.0665 ± 0.0012
EpH3·H2O 10%	0.0697 ± 0.0015
EpH7·H2O 0.5%	0.0615 ± 0.0009
EpH7·H2O 2.5%	0.0606 ± 0.0016
EpH7·H2O 10%	0.0612 ± 0.0005
EpH10·H2O 0.5%	0.0554 ± 0.0006
EpH10·H2O 2.5%	0.0596 ± 0.0023
EpH10·H2O 10%	0.0547 ± 0.0129