Research Article

The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum

Table 6

Chlorophyll concentration in the extracts of cultivated garden cress (mg/L) ().

SampleConcentration of chlorophyll Concentration of chlorophyll Total chlorophyll concentration

Control15.53 ± 2.335.95 ± 0.8921.48 ± 3.22
EpH3 0.5%19.35 ± 2.906.79 ± 1.0226.14 ± 3.92
EpH3 2.5%20.26 ± 3.046.28 ± 0.9426.54 ± 3.98
EpH3 10%17.89 ± 2.686.11 ± 0.9224.00 ± 3.6
EpH7 0.5%18.92 ± 2.846.69 ± 1.0025.60 ± 3.84
EpH7 2.5%16.62 ± 2.495.76 ± 0.8622.37 ± 3.36
EpH7 10%22.79 ± 3.428.64 ± 1.3031.43 ± 4.71
EpH10 0.5%20.29 ± 3.047.12 ± 1.0727.41 ± 4.11
EpH10 2.5%17.81 ± 2.675.98 ± 0.9023.78 ± 3.57
EpH10 10%19.08 ± 2.866.62 ± 0.9925.69 ± 3.85
EpH3·H2O 0.5%21.24 ± 3.197.90 ± 1.1929.14 ± 4.37
EpH3·H2O 2.5%21.78 ± 3.278.84 ± 1.3330.62 ± 4.59
EpH3·H2O 10%22.76 ± 3.418.50 ± 1.2831.26 ± 4.69
EpH7·H2O 0.5%23.49 ± 3.529.04 ± 1.3632.52 ± 4.88
EpH7·H2O 2.5%23.38 ± 3.518.31 ± 1.2531.68 ± 4.75
EpH7·H2O 10%19.95 ± 2.997.09 ± 1.0627.03 ± 4.06
EpH10·H2O 0.5%25.74 ± 3.8610.13 ± 1.5235.87 ± 5.38
EpH10·H2O 2.5%25.71 ± 3.868.84 ± 1.3334.54 ± 5.18
EpH10·H2O 10%22.04 ± 3.317.65 ± 1.1529.69 ± 4.00