Research Article
The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum
Table 6
Chlorophyll concentration in the extracts of cultivated garden cress (mg/L) (
).
| Sample | Concentration of chlorophyll | Concentration of chlorophyll | Total chlorophyll concentration |
| Control | 15.53 ± 2.33 | 5.95 ± 0.89 | 21.48 ± 3.22 | EpH3 0.5% | 19.35 ± 2.90 | 6.79 ± 1.02 | 26.14 ± 3.92 | EpH3 2.5% | 20.26 ± 3.04 | 6.28 ± 0.94 | 26.54 ± 3.98 | EpH3 10% | 17.89 ± 2.68 | 6.11 ± 0.92 | 24.00 ± 3.6 | EpH7 0.5% | 18.92 ± 2.84 | 6.69 ± 1.00 | 25.60 ± 3.84 | EpH7 2.5% | 16.62 ± 2.49 | 5.76 ± 0.86 | 22.37 ± 3.36 | EpH7 10% | 22.79 ± 3.42 | 8.64 ± 1.30 | 31.43 ± 4.71 | EpH10 0.5% | 20.29 ± 3.04 | 7.12 ± 1.07 | 27.41 ± 4.11 | EpH10 2.5% | 17.81 ± 2.67 | 5.98 ± 0.90 | 23.78 ± 3.57 | EpH10 10% | 19.08 ± 2.86 | 6.62 ± 0.99 | 25.69 ± 3.85 | EpH3·H2O 0.5% | 21.24 ± 3.19 | 7.90 ± 1.19 | 29.14 ± 4.37 | EpH3·H2O 2.5% | 21.78 ± 3.27 | 8.84 ± 1.33 | 30.62 ± 4.59 | EpH3·H2O 10% | 22.76 ± 3.41 | 8.50 ± 1.28 | 31.26 ± 4.69 | EpH7·H2O 0.5% | 23.49 ± 3.52 | 9.04 ± 1.36 | 32.52 ± 4.88 | EpH7·H2O 2.5% | 23.38 ± 3.51 | 8.31 ± 1.25 | 31.68 ± 4.75 | EpH7·H2O 10% | 19.95 ± 2.99 | 7.09 ± 1.06 | 27.03 ± 4.06 | EpH10·H2O 0.5% | 25.74 ± 3.86 | 10.13 ± 1.52 | 35.87 ± 5.38 | EpH10·H2O 2.5% | 25.71 ± 3.86 | 8.84 ± 1.33 | 34.54 ± 5.18 | EpH10·H2O 10% | 22.04 ± 3.31 | 7.65 ± 1.15 | 29.69 ± 4.00 |
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