Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2017, Article ID 7375615, 12 pages
https://doi.org/10.1155/2017/7375615
Research Article

Inhibitory Effect of Chemical Constituents Isolated from Artemisia iwayomogi on Polyol Pathway and Simultaneous Quantification of Major Bioactive Compounds

Pharmaceutical Botany Laboratory, College of Pharmacy, Chung-Ang University, Heukseok-dong, Dongjak-gu, Seoul 156-756, Republic of Korea

Correspondence should be addressed to Wan Kyunn Whang; rk.ca.uac@kw-gnahw

Received 28 February 2017; Revised 27 March 2017; Accepted 30 March 2017; Published 23 April 2017

Academic Editor: Sung-Hoon Kim

Copyright © 2017 Yoon Kyoung Lee et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. M. Saraswat, P. Muthenna, P. Suryanarayana, J. M. Petrash, and G. B. Reddy, “Dietary sources of aldose reductase inhibitors: prospects for alleviating diabetic complications,” Asia Pacific Journal of Clinical Nutrition, vol. 17, no. 4, pp. 558–565, 2008. View at Google Scholar · View at Scopus
  2. J. G. Collins and C. N. Corder, “Aldose reductase and sorbitol dehydrogenase distribution in substructures of normal and diabetic rat lens,” Investigative Ophthalmology & Visual Science, vol. 16, no. 3, pp. 242–243, 1977. View at Google Scholar · View at Scopus
  3. A. Kato, H. Yasuko, H. Goto, J. Hollinshead, R. J. Nash, and I. Adachi, “Inhibitory effect of rhetsinine isolated from Evodia rutaecarpa on aldose reductase activity,” Phytomedicine, vol. 16, no. 2-3, pp. 258–261, 2009. View at Publisher · View at Google Scholar · View at Scopus
  4. K. Kawanishi, H. Ueda, and M. Moriyasu, “Aldose reductase inhibitors from the nature,” Current Medicinal Chemistry, vol. 10, no. 15, pp. 1353–1374, 2003. View at Publisher · View at Google Scholar · View at Scopus
  5. N. Sasaki, R. Fukatsu, K. Tsuzuki et al., “Advanced glycation end products in Alzheimer's disease and other neurodegenerative diseases,” American Journal of Pathology, vol. 153, no. 4, pp. 1149–1155, 1998. View at Publisher · View at Google Scholar · View at Scopus
  6. H. A. Jung, Y. S. Kim, and J. S. Choi, “Quantitative HPLC analysis of two key flavonoids and inhibitory activities against aldose reductase from different parts of the Korean thistle, Cirsium maackii,” Food and Chemical Toxicology, vol. 47, no. 11, pp. 2790–2797, 2009. View at Publisher · View at Google Scholar · View at Scopus
  7. S. S. Lim, S. H. Jung, J. Ji, K. H. Shin, and S. R. Keum, “Synthesis of flavonoids and their effects on aldose reductase and sorbitol accumulation in streptozotocin-induced diabetic rat tissues,” Journal of Pharmacy and Pharmacology, vol. 53, no. 5, pp. 653–668, 2001. View at Publisher · View at Google Scholar · View at Scopus
  8. R. L. Kang, O. P. Zee, J. H. Kwak et al., “The polysaccharide fractions of Artemisia species,” Korean Journal of Pharmacognosy, vol. 24, pp. 289–295, 1993. View at Google Scholar
  9. K. A. Koo, J. H. Kwak, K. R. Lee et al., “Antitumor and immunomodulating activities of the polysaccharide fractions from Artemisia selengensis and Artemisia iwayomogi,” Archives of Pharmacal Research, vol. 17, no. 5, pp. 371–374, 1994. View at Publisher · View at Google Scholar · View at Scopus
  10. S.-H. Lee, Y. Ding, X. T. Yan, Y.-H. Kim, and H.-D. Jang, “Scopoletin and scopolin isolated from Artemisia iwayomogi suppress differentiation of osteoclastic macrophage RAW 264.7 cells by scavenging reactive oxygen species,” Journal of Natural Products, vol. 76, no. 4, pp. 615–620, 2013. View at Publisher · View at Google Scholar · View at Scopus
  11. S. S. Kim, C. K. Lee, S. S. Kang, H. A. Jung, and J. S. Choi, “Chlorogenic acid, an antioxidant principle from the aerial parts of Artemisia iwayomogi that acts on 1,1-diphenyl-2-picrylhydrazyl radical,” Archives of Pharmacal Research, vol. 20, no. 2, pp. 148–154, 1997. View at Publisher · View at Google Scholar · View at Scopus
  12. Y. Ding, J. A. Kim, S. Y. Yang et al., “Antioxidative sesquiterpenes from Artemisia iwayomogi,” Bulletin of the Korean Chemical Society, vol. 32, no. 9, pp. 3493–3496, 2011. View at Publisher · View at Google Scholar · View at Scopus
  13. Y. Ding, C. Liang, S. Y. Yang et al., “Phenolic compounds from Artemisia iwayomogi and their effects on osteoblastic MC3T3-E1 cells,” Biological and Pharmaceutical Bulletin, vol. 33, no. 8, pp. 1448–1453, 2010. View at Publisher · View at Google Scholar · View at Scopus
  14. X.-T. Yan, Y. Ding, W. Li et al., “Two new phenolic compounds from Artemisia iwayomogi,” Helvetica Chimica Acta, vol. 97, no. 2, pp. 283–289, 2014. View at Publisher · View at Google Scholar · View at Scopus
  15. T. S. Park, H. W. Kim, and H. K. Hwang, “Novel use of scopolin and derivatives thereof,” Google patents, 2010.
  16. A. R. Kim, Y. N. Zou, T. H. Park et al., “Active components from Artemisia iwayomogi displaying ONOO scavenging activity,” Phytotherapy Research, vol. 18, no. 1, pp. 1–7, 2004. View at Publisher · View at Google Scholar · View at Scopus
  17. J.-H. Ryul, H. Ahn, J. Y. Kim, and Y.-K. Kim, “Inhibitory activity of plant extracts on nitric oxide synthesis in LPS-activated macrophages,” Phytotherapy Research, vol. 17, no. 5, pp. 485–489, 2003. View at Publisher · View at Google Scholar · View at Scopus
  18. J. S. Hwang, H. J. Ji, K. A. Koo et al., “AIP1, a water-soluble fraction from Artemisia iwayomogi, suppresses thymocyte apoptosis in vitro and down-regulates the expression of fas gene,” Biological and Pharmaceutical Bulletin, vol. 28, no. 5, pp. 921–924, 2005. View at Publisher · View at Google Scholar · View at Scopus
  19. H. J. Ji, H. K. Yeo, N. H. Lee et al., “A carbohydrate fraction, AIP1, from Artemisia iwayomogi down-regulates Fas gene expression and suppresses apoptotic death of the thymocytes induced by 2,3,7,8-tectrachlorodibenzo-p-dioxin,” Biotechnology Letters, vol. 27, no. 4, pp. 253–257, 2005. View at Publisher · View at Google Scholar · View at Scopus
  20. J.-A. Lee, H.-N. Sung, C.-H. Jeon et al., “A carbohydrate fraction, AIP1 from Artemisia iwayomogi suppresses pulmonary eosinophilia and Th2-type cytokine production in an ovalbumin-induced allergic asthma. Down-regulation of TNF-α expression in the lung,” International Immunopharmacology, vol. 8, no. 1, pp. 117–125, 2008. View at Publisher · View at Google Scholar · View at Scopus
  21. J.-A. Lee, H.-N. Sung, C.-H. Jeon et al., “AIP1, a carbohydrate fraction from Artemisia iwayomogi, modulates the functional differentiation of bone marrow-derived dendritic cells,” International Immunopharmacology, vol. 8, no. 4, pp. 534–541, 2008. View at Publisher · View at Google Scholar · View at Scopus
  22. S. Sato and P. F. Kador, “Inhibition of aldehyde reductase by aldose reductase inhibitors,” Biochemical Pharmacology, vol. 40, no. 5, pp. 1033–1042, 1990. View at Publisher · View at Google Scholar · View at Scopus
  23. N. Matsuura, T. Aradate, C. Sasaki et al., “Screening system for the Maillard reaction inhibitor from natural product extracts,” Journal of Health Science, vol. 48, no. 6, pp. 520–526, 2002. View at Publisher · View at Google Scholar · View at Scopus
  24. H. A. Jung, M. D. N. Islam, Y. S. Kwon et al., “Extraction and identification of three major aldose reductase inhibitors from Artemisia montana,” Food and Chemical Toxicology, vol. 49, no. 2, pp. 376–384, 2011. View at Publisher · View at Google Scholar · View at Scopus
  25. D. Osei-Safo, M. Chama, I. Addae-Mensah, and R. Waibel, “Hispidulin and other constituents of Scoparia dulcis Linn.,” Journal of Science and Technology, vol. 29, no. 2, pp. 7–15, 2009. View at Publisher · View at Google Scholar
  26. V. Martínez, O. Barberá, J. Sánchez-Parareda, and J. Alberto Marco, “Phenolic and acetylenic metabolites from Artemisia assoana,” Phytochemistry, vol. 26, no. 9, pp. 2619–2624, 1987. View at Publisher · View at Google Scholar · View at Scopus
  27. J. A. Marco, O. Barberá, S. Rodríguez, C. Domingo, and J. Adell, “Flavonoids and other phenolics from Artemisia hispanica,” Phytochemistry, vol. 27, no. 10, pp. 3155–3159, 1988. View at Publisher · View at Google Scholar · View at Scopus
  28. D. Barron and R. K. Ibrahim, “Ombuin 3-sulphate from Flaveria chloraefolia,” Phytochemistry, vol. 27, no. 7, pp. 2362–2363, 1988. View at Publisher · View at Google Scholar · View at Scopus
  29. J. D. Su, T. Osawa, S. Kawakishi, and M. Namki, “Antioxidative flavonoids isolated from Osbeckia chinensis L.,” Agricultural and Biological Chemistry, vol. 51, no. 10, pp. 2801–2803, 1987. View at Publisher · View at Google Scholar
  30. F. Fathiazad, A. Delazar, R. Amiri, and S. D. Sarker, “Extraction of flavonoids and quantification of rutin from waste Tabacco leaves,” Iranian Journal of Pharmaceutical Research, vol. 3, pp. 222–227, 2006. View at Google Scholar
  31. N. J. Jun, K. C. Jang, S. C. Kim et al., “Radical scavenging activity and content of cynarin (1,3-dicaffeoylquinic acid) in Artichoke (Cynara scolymus L.),” Journal of Applied Biological Chemistry, vol. 50, pp. 244–248, 2007. View at Google Scholar
  32. J. Chen, S. Mangelinckx, L. Ma, Z. Wang, W. Li, and N. De Kimpe, “Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity,” Fitoterapia, vol. 99, pp. 1–6, 2014. View at Publisher · View at Google Scholar · View at Scopus
  33. Y. Ding, C. Liang, S. Y. Yang, J. H. Kim, Y. M. Lee, and Y. H. Kim, “Iwayoside A, a new diterpene glycoside from Artemisia iwayomogi kitamura that enhances IL-2 secretion,” Bulletin of the Korean Chemical Society, vol. 31, no. 8, pp. 2422–2423, 2010. View at Publisher · View at Google Scholar · View at Scopus
  34. V. S. Chaturvedula, R. I. San Miguel, and I. Prakash, “Chemical constituents from the polar fraction of Rubus suavissimus,” Organic Chemistry: Current Research, vol. 1, article 101, 2011. View at Publisher · View at Google Scholar
  35. Y. Chen, R. Zheng, Z. Jia, and Y. Ju, “Flavonoids as superoxide scavengers and antioxidants,” Free Radical Biology and Medicine, vol. 9, no. 1, pp. 19–21, 1990. View at Publisher · View at Google Scholar · View at Scopus
  36. R. Pan, Y. Dai, X. Gao, and Y. Xia, “Scopolin isolated from Erycibe obtusifolia Benth stems suppresses adjuvant-induced rat arthritis by inhibiting inflammation and angiogenesis,” International Immunopharmacology, vol. 9, no. 7-8, pp. 859–869, 2009. View at Publisher · View at Google Scholar · View at Scopus
  37. Y. Sun, X. Ma, and J. Liu, “Compounds from fraction with cardiovascular activity of Chrysanthemum indicum,” China Journal of Chinese Materia Medica, vol. 37, no. 1, pp. 61–65, 2012. View at Publisher · View at Google Scholar · View at Scopus
  38. Y. S. Lee, Y.-H. Kang, J.-Y. Jung et al., “Inhibitory constituents of aldose reductase in the fruiting body of Phellinus linteus,” Biological and Pharmaceutical Bulletin, vol. 31, no. 4, pp. 765–768, 2008. View at Publisher · View at Google Scholar · View at Scopus
  39. Y. Miyamae, M. Kurisu, J. Han, H. Isoda, and H. Shigemori, “Structure-activity relationship of caffeoylquinic acids on the accelerating activity on ATP production,” Chemical and Pharmaceutical Bulletin, vol. 59, no. 4, pp. 502–507, 2011. View at Publisher · View at Google Scholar · View at Scopus
  40. H. A. Jung, J. J. Park, M. N. Islam et al., “Inhibitory activity of coumarins from Artemisia capillaris against advanced glycation endproduct formation,” Archives of Pharmacal Research, vol. 35, no. 6, pp. 1021–1035, 2012. View at Publisher · View at Google Scholar · View at Scopus