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BioMed Research International
Volume 2017, Article ID 8450618, 6 pages
https://doi.org/10.1155/2017/8450618
Review Article

Legume Consumption and All-Cause and Cardiovascular Disease Mortality

1Department of Cardiology, The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical University, Xueyuanxi Road, No. 109, Wenzhou, Zhejiang 325000, China
2Department of Pharmacy, School of Pharmaceutical Science, Wenzhou Medical University, Wenzhou, China

Correspondence should be addressed to Depu Zhou; moc.621@upeduohz

Received 26 July 2017; Accepted 12 October 2017; Published 2 November 2017

Academic Editor: Luca Cucullo

Copyright © 2017 Hua Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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