Research Article
In Vitro Evaluation of Antimicrobial Activity of Alimentary Canal Extracts from the Red Palm Weevil, Rhynchophorus ferrugineus Olivier Larvae
Table 3
The effect of different extracts on the growth inhibition zone of tested microbes after 96 hours of treatment.
| Microbial species | Origin of extract | ANOVA of growth inhibition zone size | Mean | Variance | | | value |
| E. coli | G | 20.00 | 13.33 | 3.49 | 4.91 | 0.0188 | F | 25.75 | 2.25 | M | 19.00 | 18.00 | H | 19.00 | 0.67 |
| Klebsiella sp. | G | 17.25 | 0.917 | 3.49 | 6.98 | 0.0057 | F | 23.25 | 2.250 | M | 17.25 | 0.250 | H | 19.25 | 14.92 |
| E. faecalis | G | 21.25 | 16.92 | 3.49 | 25.38 | | F | 38.25 | 4.92 | M | 22.50 | 11.00 | H | 23.75 | 6.92 |
| S. aureus | G | 27.50 | 0.33 | 3.49 | 93.14 | | F | 33.00 | 3.33 | M | 25.00 | 0.67 | H | 20.50 | 0.33 |
| C. albicans | G | 22.25 | 1.58 | 3.49 | 7.71 | 0.0039 | F | 23.50 | 5.67 | M | 17.25 | 4.25 | H | 18.75 | 6.25 |
| Penicillium sp. | G | 24.50 | 11.00 | 3.49 | 7.66 | 0.0040 | F | 28.00 | 12.67 | M | 18.50 | 13.67 | H | 20.25 | 0.92 |
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There is significant difference among the inhibition zone sizes caused by different extracts at significance level 5%.
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