Research Article
Nutraceutical, Anti-Inflammatory, and Immune Modulatory Effects of β-Glucan Isolated from Yeast
Table 4
Least gelation concentration of commercial and extracted β-glucan from yeast.
| | Quantity (g/100 mL) | Commercial β-glucan | Extracted β-glucan |
| | 2 | No gelation | No gelation | | 4 | Partial gelation | Complete gelation | | 6 | Partial gelation | Complete gelation | | 8 | Complete gelation | Complete gelation | | 10 | Complete gelation | Complete gelation | | 12 | Complete gelation | Complete gelation | | 14 | Complete gelation | Complete gelation | | 16 | Complete gelation | Complete gelation | | 18 | Complete gelation | Complete gelation | | 20 | Complete gelation | Complete gelation |
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