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BioMed Research International
Volume 2017, Article ID 9024246, 13 pages
https://doi.org/10.1155/2017/9024246
Research Article

Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer

1Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
2Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia

Correspondence should be addressed to Yaya Rukayadi; ym.ude.mpu@idayakur_ayay

Received 19 August 2017; Revised 31 October 2017; Accepted 19 November 2017; Published 19 December 2017

Academic Editor: Nikos Chorianopoulos

Copyright © 2017 Suzita Ramli et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Suzita Ramli, Son Radu, Khozirah Shaari, and Yaya Rukayadi, “Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer,” BioMed Research International, vol. 2017, Article ID 9024246, 13 pages, 2017. https://doi.org/10.1155/2017/9024246.