Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer

Table 4

Sensory attributes acceptability of treated grapes with S. polyanthum L. extract.

Attributes	Tap water	0.05%	0.50%	1.00%	5.00%
Colour
Odour
Texture
Overall acceptability

Mean values ± standard deviation with different small letters in the same row have significance different ().