The Biocontrol Efficacy of Streptomyces pratensis LMM15 on Botrytis cinerea in Tomato
Table 4
The effect on the content of Pro and MDA by fermentation liquid of LMM15 under the stress of Botrytis cinerea.
Proline content (ug/g)
MDA content (umol/g⋅Fw)
Water control
47.09 ± 2.57
50.28 ± 1.00
B. cinerea only
51.70 ± 4.34
85.19 ± 1.65
Pretreatment LMM15
127.20 ± 1.57
22.86 ± 1.82
Pretreatment procymidone
110.28 ± 2.88
26.81 ± 1.73
Cotreatment LMM15
94.97 ± 3.22
30.72 ± 1.59
Cotreatment procymidone
62.37 ± 3.71
32.61 ± 1.41
Postpone-treatment LMM15
54.49 ± 0.37
72.52 ± 1.99
Postpone-treatment procymidone
60.49 ± 2.02
52.26 ± 1.78
Note. The data are the means of three independent experiments, each with three replications. Different lowercase letters in the same column indicate a significant difference at 0.05 level.
