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BioMed Research International
Volume 2017, Article ID 9610810, 11 pages
https://doi.org/10.1155/2017/9610810
Research Article

Impact of Chestnut and Quebracho Tannins on Rumen Microbiota of Bovines

1Instituto de Patobiología, Centro Nacional de Investigaciones Agropecuarias, Instituto Nacional de Tecnología Agropecuaria, Calle Las Cabañas y Los Reseros s/n, Casilla de Correo 25, Castelar, 1712 Buenos Aires, Argentina
2Consejo Nacional de Investigaciones Científicas y Técnicas, Godoy Cruz 2290, 1425 Buenos Aires, Argentina
3Animal Nutrition, Silvateam, Indunor, Cerrito 1136, 1010 Buenos Aires, Argentina
4Instituto de Biotecnología, Centro Nacional de Investigaciones Agropecuarias, Instituto Nacional de Tecnología Agropecuaria, Calle Las Cabañas y Los Reseros s/n, Casilla de Correo 25, Castelar, 1712 Buenos Aires, Argentina
5Departamento de Producción Animal, Facultad de Agronomía, Universidad de Buenos Aires, Av. San Martín 4453, 1417 Buenos Aires, Argentina

Correspondence should be addressed to Mariano Enrique Fernández Miyakawa; ra.bog.atni@m.awakayimzednanref

Received 28 July 2017; Accepted 3 December 2017; Published 28 December 2017

Academic Editor: Yiannis Kourkoutas

Copyright © 2017 Juan María Díaz Carrasco et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Isaac A Aboagye, Masahito Oba, Alejandro Ramon Castillo, Karen M Koenig, Alan D Iwaasa, and Karen Ann Beauchemin, “Effects of hydrolyzable tannin with or without condensed tannin on methane emissions, nitrogen use, and performance of beef cattle fed a high-forage diet1,2,” Journal of Animal Science, 2018. View at Publisher · View at Google Scholar
  • Emily McGovern, David A. Kenny, Matthew S. McCabe, Claire Fitzsimons, Mark McGee, Alan K. Kelly, and Sinéad M. Waters, “16S rRNA Sequencing Reveals Relationship Between Potent Cellulolytic Genera and Feed Efficiency in the Rumen of Bulls,” Frontiers in Microbiology, vol. 9, 2018. View at Publisher · View at Google Scholar
  • Hyun Lillehoj, Yanhong Liu, Sergio Calsamiglia, Mariano E. Fernandez-Miyakawa, Fang Chi, Ron L. Cravens, Sungtaek Oh, and Cyril G. Gay, “Phytochemicals as antibiotic alternatives to promote growth and enhance host health,” Veterinary Research, vol. 49, no. 1, 2018. View at Publisher · View at Google Scholar
  • Amlan Kumar Patra, and Jörg Rudolf Aschenbach, “Ureases in the gastrointestinal tracts of ruminant and monogastric animals and their implication in urea-N/ammonia metabolism,” Journal of Advanced Research, 2018. View at Publisher · View at Google Scholar
  • Ke Zhou, Yu Bao, and Guangyong Zhao, “Effects of dietary crude protein and tannic acid on rumen fermentation, rumen microbiota and nutrient digestion in beef cattle,” Archives of Animal Nutrition, pp. 1–14, 2018. View at Publisher · View at Google Scholar
  • Lijun Wang, Guangning Zhang, Hongjian Xu, Hangshu Xin, and Yonggen Zhang, “Metagenomic Analyses of Microbial and Carbohydrate-Active Enzymes in the Rumen of Holstein Cows Fed Different Forage-to-Concentrate Ratios,” Frontiers in Microbiology, vol. 10, 2019. View at Publisher · View at Google Scholar
  • Barbara Turchi, Simone Mancini, Roberta Pastorelli, Carlo Viti, Laura Tronconi, Fabrizio Bertelloni, Antonio Felicioli, Domenico Cerri, Filippo Fratini, and Gisella Paci, “Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits,” Research in Veterinary Science, 2019. View at Publisher · View at Google Scholar