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BioMed Research International
Volume 2017, Article ID 9648496, 16 pages
https://doi.org/10.1155/2017/9648496
Review Article

Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms

1Department of Applied Biology & Chemical Technology, State Key Laboratory of Chinese Medicine and Molecular Pharmacology in Shenzhen, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
2School of Food Science & Engineering, South China University of Technology, Guangzhou 510640, China

Correspondence should be addressed to Jian-Yong Wu; kh.ude.uylop@uw.gnoy-naij

Received 26 May 2017; Accepted 16 July 2017; Published 14 August 2017

Academic Editor: Yan Li

Copyright © 2017 Ping Geng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ping Geng, Ka-Chai Siu, Zhaomei Wang, and Jian-Yong Wu, “Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms,” BioMed Research International, vol. 2017, Article ID 9648496, 16 pages, 2017. https://doi.org/10.1155/2017/9648496.